I was in the mood for a big salad today, and this one really hit the spot! I grilled boneless skinless chicken breasts with olive oil, salt, pepper and greek seasoning. I thinly sliced one chicken breast to use for the salad.
Here is how I made the salad:
Chopped iceberg lettuce and romaine lettuce
Sliced Greek Pepperochini
Sliced Black Olives
Shaved Parmesan Cheese
Thinly Sliced Red Onion
Sliced Cucumber
Ken's Simply Olive Oil & Vinegar Salad Dressing
Looks yummy!
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