Monday, August 2, 2021

Big Greek Salad

I was in the mood for a big salad today, and this one really hit the spot!  I grilled boneless skinless chicken breasts with olive oil, salt, pepper and greek seasoning.  I thinly sliced one chicken breast to use for the salad.  

Here is how I made the salad:

Chopped iceberg lettuce and romaine lettuce

Sliced Greek Pepperochini

Sliced Black Olives

Shaved Parmesan Cheese

Thinly Sliced Red Onion

Sliced Cucumber

Ken's Simply Olive Oil & Vinegar Salad Dressing






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