Here is a quick and easy meal that tastes great! I am very much into food prepping, so I clean and steam my brussel sprouts and keep them in the fridge so they are ready to put in the air fryer (or oven) whenever I am ready. I learned about the chicken recipe from my Mom. She used to make it when I was a child and I alway liked it! See recipes below!
Garlic Aioli |
Roasted Brussel Sprouts with Garlic Aioli
Here is the link to the recipe I used. I did change a few things. I do not add bacon, and I use full fat mayo and also dried parsley instead of fresh.
You can roast these in the oven or use the air fryer. I like using the air fryer because it's quick and easy. I takes about 10 mins to get them golden brown. No one else in my family eats them, so I just roast one portion at a time.
Roasted in the air fryer |
Easiest Baked Chicken
4 bone-in chicken breasts, rinsed and patted dry
season salt
paprika
Pre-heat oven to 375 degrees. Place chicken on a greased sheet pan. Sprinkle generously with season salt and paprika. Bake for 45-60 minutes, until juices run clear. Smaller chicken breasts will only take 45 minutes but larger breasts may take longer.
Note: May sound crazy, but I like to dip my chicken in sour cream. :-)