Easiest Baked Chicken with Brussel Sprouts

Here is a quick and easy meal that tastes great!  I am very much into food prepping, so I clean and steam my brussel sprouts and keep them in the fridge so they are ready to put in the air fryer (or oven) whenever I am ready.  I learned about the chicken recipe from my Mom.  She used to make it when I was a child and I alway liked it!  See recipes below!

Garlic Aioli

Roasted Brussel Sprouts with Garlic Aioli

Here is the link to the recipe I used.  I did change a few things.  I do not add bacon, and I use full fat mayo and also dried parsley instead of fresh.

You can roast these in the oven or use the air fryer.  I like using the air fryer because it's quick and easy.  I takes about 10 mins to get them golden brown.  No one else in my family eats them, so I just roast one portion at a time.  

Roasted in the air fryer

Easiest Baked Chicken

4 bone-in chicken breasts, rinsed and patted dry

season salt

paprika

Pre-heat oven to 375 degrees.  Place chicken on a greased sheet pan.  Sprinkle generously with season salt and paprika. Bake for 45-60 minutes, until juices run clear.  Smaller chicken breasts will only take 45 minutes but larger breasts may take longer. 

Note:  May sound crazy, but I like to dip my chicken in sour cream.  :-)